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Pure Gawa Ghee

Gawa ghee, also known as traditional clarified butter, is a golden elixir cherished in South Asian and Middle Eastern cuisines. Made from cow’s milk, it boasts a rich, nutty aroma and a deep, buttery flavor. It's also rich in essential nutrients like vitamins A, D, E, and K, as well as healthy fats. This is a must try recipe for you if you want that rich luxury aroma and flavour in your food.
Besides that it's definitely cost efficient .
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Servings: 1 servings
Course: condiment, garnish, gawa ghee, ghee
Cuisine: bangladeshi, Bengali, Indian, middle eastern
Ingredients Equipment Method

Ingredients
  

  • 500 grams good quality unsalted butter.
  • 2 cups thickened cream

Equipment

  • 1 large stock pot

Method
 

  1. In the stock pot add the butter and put it on the stove on high heat until butter starts melting .
  2. Once it has melted down, cook on medium low heat for 30 minutes.
  3. stir occasionally .
  4. Put the heat down to low for another 30 minutes until it's dark brown and you can see milk particles underneath.
  5. Now very carefully add the cream and mix. make sure it doesnt overflow so
    keep the heat very low.
  6. Cook another 30 minutes until you see a dark layer of foamy malai.
  7. Turn off the heat and let it rest for 30 minutes
  8. Strain a couple of times and preserve it in a clean glass jar.
  9. Use in your cooking or simply enjoy it on gorom bhaat.