Cheesy butter garlic naan
Cheesy Butter Garlic Naan is a soft and flavorful flatbread stuffed with gooey cheese, brushed with garlic-infused butter, and garnished with fresh coriander. This indulgent naan pairs perfectly with curries or can be enjoyed on its own as a delicious treat.
Equipment
- 1 tawa/tandoor for cooking the naan
Ingredients
- 2 cups all-purpose flour/maida
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp baking soda
- 1/2 cup yogurt any natural yogurt
- 1/2 cup milk
For the stuffing
- 1 cup shredded mozzarellas
- 2 tbsp chopped coriander’s
- 1/2 tsp chili flakes
For the garlic butter
- 1/2 cup melted butter
- 5 cloves of garlic grated/crushed
- 1/2 tsp chili powder
- 1/3 cup chopped coriander
- 1/2 tsp salt or to taste
Instructions
- In a bowl add all the dry ingredients and mix together.
- Add yogurt and gradually add milk and make a soft dough
- Knead for 5-8 minutes and once it's formed a smooth dough.
- Let it rest for 10 minutes while you prep the garlic butter and stuffings.
- In a bowl add butter, grated garlic, coriander, chili powder, and salt, and microwave it until butter is melted and everything is fragrant.
- For stuffing mix shredded mozzarella and coriander with sprinkle of chili flakes
- Now make equal portions out of the dough.
- Roll it out, then stuff a generous amount of cheese, fold, pinch, and tuck everything in, and roll it put any shape you like. round or a little long any.
- Don't make it too thin, not too thick either.
- Now heat up a cast iron tawa and cook the naan on medium heat for two minutes or until you see little bubbles puffing up on top.
- flip after two minutes and cook the other side for two minutes as well.
- Alternatively, you can cook the naans in an open fire or oven as well.
- Once ready brush with generous amount of garlic butter and some flaky salt on top.
- enjoy with some curry or as it is.