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Begun aloo shutki

Begun Aloo Shutki: A Rustic Bangladeshi Specialty
Begun Aloo Shutki is a traditional Bangladeshi dish that combines eggplant (begun), potatoes (aloo), and dried fish (shutki) into a bold and flavorful curry. The dried fish, known for its intense umami flavor, is cooked with onions, garlic, and a medley of spices like turmeric, chili, and mustard oil, infusing the dish with its distinct aroma. Tender eggplant and potatoes absorb the spices and flavors, creating a perfect harmony of earthy, smoky, and spicy notes.
This dish is typically served with steamed rice, offering a nostalgic taste of Bangladeshi village cuisine that celebrates strong flavors and hearty ingredients.
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Prep Time 20 minutes
Cook Time 30 minutes
Course dinner, lunch, sides, vegetable curry
Cuisine Assamese, bangladeshi, Bengali
Servings 4 serves

Equipment

  • 1 pan/karai to cook

Ingredients
  

  • 500g eggplant diced
  • 2 cups diced peeled potatoes
  • 1 cup chopped tomatoes optional
  • 1 cup sliced onion
  • 4 chepa shutki/shidol a type of dry fish
  • 1/2 cup morula shutki
  • 1 tsp ginger garlic paste
  • 4 green chillies
  • 1/2 cup freshly chopped coriander
  • 1 tsp chilli powder
  • 1/2 tsp turmeric powder
  • 1 tsp salt to taste
  • 1/2 cup Vegetable oil/mustard oil to cook.

Instructions
 

The bhaji dry version

  • In a pan add some oil, throw in the sliced onion, fry until golden, add some water, ginger garlic paste, sliced tomatoes and give it a good mix.
  • add the chili and turmeric and mix again.
  • after cooking the spices for a few minutes, add in the add in shutkis and the diced potatoes.
  • Add salt and some water, and cover the pan to make sure potatoes cook evenly.
  • After 10 minutes the potatoes should be soft.
  • Now add in the eggplant, mix well, cover and cook.
  • cook on medium low heat for 10-12 minutes.
  • once all the veggies are soft and caramelised, garnish with fresh chilies and coriander.
  • serve with plain rice, roti, and a slice of 🍋

for oil free gravy version also known as begun shutki shira

  • in a pan, add all the ingredients lisyed above and mix very very well. add water and cook it covered until everything is soft and delicious .
  • Add enough water to get the gravy consistency of your choice .
  • servet hot with plain rice and lemon.
  • Enjoy.
Keyword begun aloo shutki, begun shutki, dry fish curry, Eggplant curry, shutki bhaji