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Bangladeshi style Macaroni

Deshi Macaroni is a Bangladeshi-style pasta dish cooked with bangladeshi classic spices, vegetables, and sometimes chicken or eggs. It’s a quick, flavorful meal that brings a unique deshi twist to classic macaroni.
Often eaten in the evening as a snack or a school lunch, it's one of my childhood favourite dishes.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 3 serves
Course: Breakfast, brunch, lunch, Snack
Cuisine: bangladeshi, Fusion
Ingredients Equipment Method

Ingredients
  

  • 3 cups macaroni
  • 1 cup chopped onion
  • 1 cup chopped tomatoes
  • 4-5 chopped green chilies
  • 2 eggs
  • 1 chicken breast cut in small pieces
  • 1 tsp ginger garlic paste
  • 1 tsp chili powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp cumin powder
  • 1 tsp salt
  • 1 cup shredded mozzarella optional
  • 3 tbsp oil/butter to cook
  • 1 cup mixed veggies. frozen or fresh.
  • 1/2 cup chopped coriander.

Equipment

  • 1 pot/pan to cook

Method
 

  1. Cook the macaroni in salted water for 7-8 minutes or until al dente.
  2. Strain and leave it aside.
  3. in the same pan, add oil, and chopped onion and cook until golden brown.
  4. add ginger garlic paste, tomatoes, chilies and cook again for 2-3 minutes.
  5. Add the spices and then the chicken pieces. give it a mix
  6. Add salt, and pepper and cook in high heat until oil seperates.
  7. Add the cooked macaroni, scrambled eggs, little bit of ketchup and give it a toss.
  8. Add shredded mozzarella and squeeze in some lemon juice.
  9. lastly finish it off with some chopped coriander.
  10. enjoy.