Easiest Most Delicious Crab Masala Recipe You’ll Ever Need!
Spicy coconut crab bhuna
Coconut Crab Masala: A Flavorful Fusion of Spice and SeafoodCoconut Crab Masala is a decadent dish that celebrates the bold flavors of South Asian spices combined with the richness of fresh crab. The dish begins with succulent crab cooked in a fragrant blend of onions, garlic, ginger, and tomatoes, infused with aromatic spices like cumin, coriander, turmeric, and garam masala. Coconut milk adds a creamy and subtly sweet layer, perfectly balancing the heat from green chilies and red chili powder.This dish is a symphony of textures and flavors—tender crab meat soaked in a luscious masala gravy that pairs beautifully with steamed basmati rice, naan, or parathas. A squeeze of lime and a sprinkle of fresh coriander on top elevate the dish to a whole new level of deliciousness. Perfect for seafood lovers, Coconut Crab Masala is a true indulgence that brings the exotic flavors of the coast to your plate.
Equipment
- 1 pan/pot to cook in
Ingredients
- 2 blue snow crab cut and cleaned
- 1 cup sliced onion
- 1 tsp ginger garlic paste
- 1 tsp chili powder
- 1/2 tsp turmeric powder
- 1/2 tsp cumin powder
- 1 tsp salt/to taste
- 2 cups coconut milk
- 2 Cinnamon sticks
- 2 Cardamom
- 1 cup chopped coriander
- 2 lime leaves lemon works well too.
- 4 green chili
Spicy coconut paste
- 1/2 cup grated coconut
- 1/2 cup soaked red chili
- 1 tsp poppy seeds
Instructions
- Cut and clean the crabs and marinate with salt, 1 tsp lemon juice, 1/2 tsp chili powder, 1/2 tsp turmeric powder. marinate and keep it aside.
- blend the chili coconut paste until it is a coarse paste.
- In a pan add oil, whole gorom moshla/cinnamons, cardamom and sliced onion.
- Cook until onions are brown. Add ginger-garlic paste, chili-coconut paste, chili powder, turmeric powder, and salt.
- Mix well and cook for 5-7 minutes in medium low heat.
- You can add some water so it doesnt burn.
- After 5-7 minutes add the marinated crabs and mix very well with the gravy.
- coat the crabs and add lemon leaves, green chili and coconut milk
- now cover and cook for 10 minutes until crab is cooked and fragrant.
- Once you see the oil is separating from the gravy, put the heat to low and simmer for a few more minutes before sprinkling some cumin powder and fresh chopped coriander.
- Serve with hot steamed rice/pulao, salads, a slice of lemon and some raita.
- trust me you are going top love this!!!
Savor the Richness of Spicy Coconut Crab Bhuna
Dive into the bold flavors of Coconut Crab Masala, a sumptuous dish that merges the aromatic allure of South Asian spices with the decadence of fresh crab. This Bangladeshi-inspired recipe provides a luxurious blend of succulent crab meat soaked in a coconut-infused gravy, perfect for seafood lovers seeking a gourmet experience at home.
Why Coconut Crab Bhuna is a Must-Try
• Decadent Flavors: Combines fresh blue snow crab with a spicy coconut paste, creating a symphony of taste.
• Perfectly Balanced: The rich coconut milk complements the spice mix, balancing heat with sweetness.
Step-by-Step Guide to Cooking Coconut Crab Bhuna
1. Prepare the Crab: Marinate cleaned crab pieces in a mixture of salt, lemon juice, chili powder, and turmeric.
2. Make the Paste: Blend garlic, ginger, red chilies, and coconut until coarse.
3. Cook the Masala: Sauté cardamom, cinnamon, and onions in oil, then add the paste and spices.
4. Simmer the Crab: Add the crab to the masala, coat well, and simmer with coconut milk until fragrant.
5. Enhance and Serve: Finish with a sprinkle of cumin and fresh coriander.
Enjoying Your Dish
• Serving Suggestions: Best served with steamed rice or pulao, complemented by a side of lemon slices and salad.
• Ideal for: Family dinners or a special weekend feast.
Explore this indulgent Coconut Crab Masala recipe and bring a touch of coastal cuisine to your dining table with flavors that are sure to impress.
Enjoy!
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