Bangladeshi beef with shatkora curry.

Beef with Shatkora Curry is a traditional Sylheti dish from Bangladesh, featuring tender beef slow-cooked with aromatic spices and shatkora, a citrus fruit native to the region. The shatkora adds a unique tangy and slightly bitter flavor, making this curry rich, fragrant, and perfect for pairing with steamed rice, chitoi pitha, pulao etc.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 2 hours hrs

Course curry, Main Course, main dish

Cuisine Assamese, bangladeshi, sylheti

Servings 4 serves

Equipment

• 1 pot

Ingredients

  

• 1 kg beef with bones and fat
• 2 whole shatkora cut in 8 wedges.
• 3 cups chopped onion
• 1 cup mustard oil
• 2 tsp chili powder
• 1/2 tsp turmeric powdr
• 1 tsp coriander powder
• 1 tsp garam masala powder
• 2 bayleaves
• 4 cardamom
• 2 Cinnamon
• 1 tbsp salt
• 2 whole garlic
• 1 tbsp ginger garlic paste
• 3-4 green chili

Instructions

 

• In a bowl/or in the pot add the beef, and all the ingredients listed above, except for the shatkora and whole garlic.
• Mix everything very well.
• put it on a stove. cook everything on medium-high heat until the oil seperates and the onion starts to soften.
• add three cups of water and cook for 40-60 minutes on medium-low heat, covered.
• stir in between.
• after 60 minutes, add shatkora, some extra gorom moshla, green chili and give it a mix. add a cup of water at this stage if you want gravy.
• Now simmer slow and low for another 20-30 minutes until meat is extra tender and soft.
• enjoy with rice, chitoi pitha, pulao or roti.

Keyword achari naga beef bhuna, bangladesh beef bhuna, beef bhuna recipe, beef curry, shatkora with beef

Dive Into the Unique Taste of Bangladeshi Beef with Shatkora Curry


Experience the distinctive flavor of Beef with Shatkora Curry, a traditional dish from the Sylhet region of Bangladesh. This dish combines tender beef with the unique citrusy tang of shatkora, a fruit native to the area, creating a curry that’s both rich and refreshingly different.


What Makes Beef with Shatkora Stand Out?
• Distinctive Citrus Flavor: Shatkora imparts a tangy and slightly bitter edge that’s uncommon in other curries.
• Aromatic Spice Mix: Infused with cardamom, bay leaves, and garam masala, this dish is as fragrant as it is delicious.


Cooking Beef with Shatkora Curry
1. Marinate and Cook: Start by marinating the beef with traditional spices and shatkora, then slow cook to perfection.
2. Layer the Flavors: Introduce the shatkora at different cooking intervals to enhance the flavor profile.
3. Final Touches: Finish with a sprinkle of fresh herbs for a burst of freshness.


Serving Suggestions
• Perfect Pairings: Best enjoyed with steamed rice or fresh roti.
• Ideal for Any Occasion: Whether it’s a casual family meal or a festive gathering, this curry is sure to impress.


Embrace the rich flavors of Sylhet with this Beef with Shatkora Curry, a dish that promises to transport your senses straight to Bangladesh.

Enjoy!

Follow & stay up to date with the latest posts and updates