Easy Cheesy Garlic Butter Naan Under 30 Minutes
Cheesy butter garlic naan
Cheesy Butter Garlic Naan is a soft and flavorful flatbread stuffed with gooey cheese, brushed with garlic-infused butter, and garnished with fresh coriander. This indulgent naan pairs perfectly with curries or can be enjoyed on its own as a delicious treat.
Equipment
- 1 tawa/tandoor for cooking the naan
Ingredients
- 2 cups all-purpose flour/maida
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp baking soda
- 1/2 cup yogurt any natural yogurt
- 1/2 cup milk
For the stuffing
- 1 cup shredded mozzarellas
- 2 tbsp chopped coriander’s
- 1/2 tsp chili flakes
For the garlic butter
- 1/2 cup melted butter
- 5 cloves of garlic grated/crushed
- 1/2 tsp chili powder
- 1/3 cup chopped coriander
- 1/2 tsp salt or to taste
Instructions
- In a bowl add all the dry ingredients and mix together.
- Add yogurt and gradually add milk and make a soft dough
- Knead for 5-8 minutes and once it's formed a smooth dough.
- Let it rest for 10 minutes while you prep the garlic butter and stuffings.
- In a bowl add butter, grated garlic, coriander, chili powder, and salt, and microwave it until butter is melted and everything is fragrant.
- For stuffing mix shredded mozzarella and coriander with sprinkle of chili flakes
- Now make equal portions out of the dough.
- Roll it out, then stuff a generous amount of cheese, fold, pinch, and tuck everything in, and roll it put any shape you like. round or a little long any.
- Don't make it too thin, not too thick either.
- Now heat up a cast iron tawa and cook the naan on medium heat for two minutes or until you see little bubbles puffing up on top.
- flip after two minutes and cook the other side for two minutes as well.
- Alternatively, you can cook the naans in an open fire or oven as well.
- Once ready brush with generous amount of garlic butter and some flaky salt on top.
- enjoy with some curry or as it is.
Indulge in Cheesy Butter Garlic Naan – A Flavorful Twist on a Classic
Cheesy Butter Garlic Naan is not just bread; it’s a revelation in the world of flatbreads, combining gooey cheese and aromatic garlic-infused butter in a soft, warm naan. This indulgent version of the traditional Indian naan is perfect for pairing with your favorite curries or enjoying it on its own as a delectable snack.
Why You’ll Love Cheesy Butter Garlic Naan
• Gooey Cheese Goodness: Stuffed with mozzarella, each bite is a cheesy delight.
• Aromatic Garlic Infusion: Brushed with garlic butter for a rich flavor.
Step-by-Step Guide to Making Cheesy Butter Garlic Naan
1. Prepare the Dough: Mix flour, salt, sugar, and baking soda. Add yogurt and milk to form a smooth dough.
2. Flavorful Garlic Butter: Melt butter with garlic, coriander, and chili for the naan’s signature taste.
3. Cheesy Center: Stuff dough balls with shredded mozzarella and coriander for that cheesy pull.
4. Cook to Perfection: Cook the naan on a hot tawa until golden and bubbly.
5. Serve and Enjoy: Brush with more garlic butter and serve hot.
Serve It Up
• Perfect Pairing: Great with a spicy curry or as a standalone treat.
• Any Occasion: Ideal for a family dinner or as a special weekend treat.
Discover the joy of making this Cheesy Butter Garlic Naan at home and bring a touch of gourmet flair to your kitchen with this simple yet spectacular recipe.
Enjoy!
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