You Must Try This Unique “Dim Chitoi” Recipe
Dim chitoi
Dim Chitoi is a unique and savory twist on the traditional Bengali Chitoi Pitha, combining the soft, steamed rice cakes with a rich, flavorful egg mixture. The pithas are delicately cooked with eggs, often spiced with onions, green chilies, and fragrant mustard oil, creating a delightful balance of textures and flavors. Perfect as a breakfast dish or a light snack, Dim Chitoi is a comforting and hearty option that showcases the creativity of Bengali cuisine while preserving its traditional roots.
Ingredients
Equipment
Method
- In a bowl add rice flour, baking powder, salt and give it a mix.
- Add 3 cups of lukewarm/ room temperature water and mix thoroughly with your hand.
- after mixing for 4-5 minutes. add enough water to create an almost runny batter.
- Feel free to check out my Instagram reel for a better idea of the consistency.
- Now blend the mixture until smooth. This will take approximately 5-7 minutes if you're using a hand mixer, less if you're using a blender/grinder.
- let it rest while you chop up your onion, chili and coriander.
- Heat up your pitha karai, splash some water to make sure it's hot. usually takes a few attempt before you get it to the right temperature for that crunchy outer layer and soft inside.
- pour in one cup of batter at a time. crack an egg in the middle. to avoid getting any shell inside you can always crack it in a bowl and then gently drop it in the batter.add salt, onion, chili and coriander. seasoning or chili oil if you like.
- Cover with a lid and cook on high heat for 2-3 minutes.
- Using a butter knife or a pointy spatula pick up the pitha.repeat the process.
- Serve hot as it is or enjoy with your favorite bhorta or curry dish.
