Mishti doi

A simple and delicious 3 ingredient Bangladeshi dessert.

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Prep Time 30 minutes mins

Cook Time 1 hour hr

set/resting in the warm area 10 hours hrs

Servings: 4 serves

Course: Dessert

Cuisine: bangladeshi

Ingredients Equipment Method

Ingredients

  

• 1 litre full cream milk. evaporated milk can be used too.
• 6-8 tbsp sugar Date molasses, and jaggery syrup work just fine. same level of sweetness, must be added once the milk mixture is cooled down.
• 2 cups full-fat Greek yogurt/ natural hung curd

Equipment

• 4 Clay cups/ clay pots aluminum cups/plastic cups work just fine.

Method

 

1. Boil the milk till it's half and has a thicker consistency.
2. In a pan add sugar and water and cook until bright amber color.
3. Now add the milk mixture to the sugar and mix well.
4. cook for another 5-10minutes. stir continuously.
5. if you're using jaggery/ date molasses it's ideal to add them into the milk mixture once it has cooled down.
6. In a bowl add the hung card and whisk until smooth. now add the milk and sugar mixture to the bowl a little at a time ensuring a smooth consistency.
7. once everything is smooth and well combined, put it through a strainer and pour it into your clay pots/earthware.
8. Additionally, you can brush some more yogurt around and inside the clay pots.

   you can also add a pinch of cardamom at this point but it's optional.
9. cover the pots with foil and set them for at least 8-10 hours in the warmest place in your house. It could be a sunny window space, or inside a warm oven, or next to a warm stove.
10. You can also save time by baking them in the oven at 90'c for 1 hour then turning the heat off and setting them for a few more hours in the oven before transferring them into the fridge overnight.
11. once they're set and chilled in the fridge you can serve them with some mishti or as it is.
12. PS; you can also brûlée it with some sugar on top using a blow torch only if you feel fancy and wanna create a fun experience for your guests.

Introduction


Indulge in the creamy delight of Mishti Doi, a quintessential Bengali dessert cherished across generations for its soothing texture and subtle sweetness. This easy-to-follow recipe uses just three key ingredients to bring one of Bangladesh’s classic desserts into your home. Whether you’re a seasoned chef or a culinary novice, this Mishti Doi recipe promises a hassle-free cooking experience and a taste of Bengal’s rich cultural heritage.


What You Need to Know Before Starting


Prep Time: 30 minutes
Cook Time: 1 hour
Settling Time: 10 hours
Total Time: Approximately 11 hours 30 minutes
Servings: 4


Essential Ingredients


• 1 liter full cream milk (evaporated milk is also a suitable option)
• 6-8 tablespoons of sugar or date molasses (adjust according to your taste)
• 2 cups full-fat Greek yogurt or natural hung curd


Equipment Required


• 4 traditional clay cups (alternatively, aluminum or plastic cups will suffice)

Step-by-Step Recipe


Step 1: Boil the Milk


Begin by boiling the milk in a heavy-bottomed pot until it reduces to half its original volume, stirring occasionally to prevent burning. This concentrates the milk’s natural sweetness and texture.


Step 2: Caramelize the Sweetener


In a separate pan, gently heat the sugar or date molasses until it turns a rich amber color. This caramelization process is crucial for adding a depth of flavor to the Mishti Doi.


Step 3: Combine Ingredients


Slowly incorporate the caramelized sugar into the reduced milk, stirring continuously to ensure a smooth blend without lumps.


Step 4: Cool Down


Allow the mixture to cool to lukewarm—this is the ideal temperature for mixing in the yogurt without curdling it.


Step 5: Add Yogurt and Set


Whisk the yogurt until smooth before combining it with the milk mixture. Pour the final mixture into your prepared cups, covering each with a clean cloth to set.


Step 6: Let It Settle


Place the cups in a warm area and allow the Mishti Doi to set for about 10 hours. The setting process is vital for achieving the characteristic firm yet creamy texture.


Step 7: Chill and Serve


Refrigerate the set Mishti Doi until cold. Serve chilled, garnished with a sprinkle of crushed pistachios or a drizzle of honey for an extra touch of elegance.


Nutrition and Dietary Information


Each serving of Mishti Doi is not just a treat for your taste buds but also offers a reasonable calorie count, making it a suitable dessert option even for those mindful of their intake. Approximately 200 calories per serving, with essential nutrients contributed by milk and yogurt.


Variations to Explore


• Flavor Twist: Enhance your Mishti Doi with a pinch of ground cardamom or a few strands of saffron infused in the milk.
• Dairy-Free Version: For a vegan variant, substitute dairy milk with almond or coconut milk and use suitable vegan yogurt.


Conclusion


Mishti Doi is a versatile and delightful dessert that encapsulates the essence of Bengali cuisine. It’s perfect for any occasion, whether it’s a festive celebration or a simple family dinner. Try this recipe today and transport yourself to the streets of Kolkata with each spoonful of this luscious dessert.