Mishti doi

A simple and delicious 3 ingredient Bangladeshi dessert.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

set/resting in the warm area 10 hours hrs

Course Dessert

Cuisine bangladeshi

Servings 4 serves

Equipment

• 4 Clay cups/ clay pots aluminum cups/plastic cups work just fine.

Ingredients

  

• 1 litre full cream milk. evaporated milk can be used too.
• 6-8 tbsp sugar Date molasses, and jaggery syrup work just fine. same level of sweetness, must be added once the milk mixture is cooled down.
• 2 cups full-fat Greek yogurt/ natural hung curd

Instructions

 

• Boil the milk till it's half and has a thicker consistency.
• In a pan add sugar and water and cook until bright amber color.
• Now add the milk mixture to the sugar and mix well.
• cook for another 5-10minutes. stir continuously.
• if you're using jaggery/ date molasses it's ideal to add them into the milk mixture once it has cooled down.
• In a bowl add the hung card and whisk until smooth. now add the milk and sugar mixture to the bowl a little at a time ensuring a smooth consistency.
• once everything is smooth and well combined, put it through a strainer and pour it into your clay pots/earthware.
• Additionally, you can brush some more yogurt around and inside the clay pots.

  you can also add a pinch of cardamom at this point but it's optional.
• cover the pots with foil and set them for at least 8-10 hours in the warmest place in your house. It could be a sunny window space, or inside a warm oven, or next to a warm stove.
• You can also save time by baking them in the oven at 90'c for 1 hour then turning the heat off and setting them for a few more hours in the oven before transferring them into the fridge overnight.
• once they're set and chilled in the fridge you can serve them with some mishti or as it is.
• PS; you can also brûlée it with some sugar on top using a blow torch only if you feel fancy and wanna create a fun experience for your guests.

Keyword bengalisweets, desserts, mishti doi, sweets, yogurt

Introduction


Indulge in the creamy delight of Mishti Doi, a quintessential Bengali dessert cherished across generations for its soothing texture and subtle sweetness. This easy-to-follow recipe uses just three key ingredients to bring one of Bangladesh’s classic desserts into your home. Whether you’re a seasoned chef or a culinary novice, this Mishti Doi recipe promises a hassle-free cooking experience and a taste of Bengal’s rich cultural heritage.


What You Need to Know Before Starting


Prep Time: 30 minutes
Cook Time: 1 hour
Settling Time: 10 hours
Total Time: Approximately 11 hours 30 minutes
Servings: 4


Essential Ingredients


• 1 liter full cream milk (evaporated milk is also a suitable option)
• 6-8 tablespoons of sugar or date molasses (adjust according to your taste)
• 2 cups full-fat Greek yogurt or natural hung curd


Equipment Required


• 4 traditional clay cups (alternatively, aluminum or plastic cups will suffice)

Step-by-Step Recipe


Step 1: Boil the Milk


Begin by boiling the milk in a heavy-bottomed pot until it reduces to half its original volume, stirring occasionally to prevent burning. This concentrates the milk’s natural sweetness and texture.


Step 2: Caramelize the Sweetener


In a separate pan, gently heat the sugar or date molasses until it turns a rich amber color. This caramelization process is crucial for adding a depth of flavor to the Mishti Doi.


Step 3: Combine Ingredients


Slowly incorporate the caramelized sugar into the reduced milk, stirring continuously to ensure a smooth blend without lumps.


Step 4: Cool Down


Allow the mixture to cool to lukewarm—this is the ideal temperature for mixing in the yogurt without curdling it.


Step 5: Add Yogurt and Set


Whisk the yogurt until smooth before combining it with the milk mixture. Pour the final mixture into your prepared cups, covering each with a clean cloth to set.


Step 6: Let It Settle


Place the cups in a warm area and allow the Mishti Doi to set for about 10 hours. The setting process is vital for achieving the characteristic firm yet creamy texture.


Step 7: Chill and Serve


Refrigerate the set Mishti Doi until cold. Serve chilled, garnished with a sprinkle of crushed pistachios or a drizzle of honey for an extra touch of elegance.


Nutrition and Dietary Information


Each serving of Mishti Doi is not just a treat for your taste buds but also offers a reasonable calorie count, making it a suitable dessert option even for those mindful of their intake. Approximately 200 calories per serving, with essential nutrients contributed by milk and yogurt.


Variations to Explore


• Flavor Twist: Enhance your Mishti Doi with a pinch of ground cardamom or a few strands of saffron infused in the milk.
• Dairy-Free Version: For a vegan variant, substitute dairy milk with almond or coconut milk and use suitable vegan yogurt.


Conclusion


Mishti Doi is a versatile and delightful dessert that encapsulates the essence of Bengali cuisine. It’s perfect for any occasion, whether it’s a festive celebration or a simple family dinner. Try this recipe today and transport yourself to the streets of Kolkata with each spoonful of this luscious dessert.