Name: Garlic Butter Naan
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 cups all purpose flour.; 2 tbsp yogurt (greek, full fat, natural.); 1/2 tsp baking soda; 1/2 cup milk; 1/2 tsp sugar; 1 tsp salt (or to taste); 2 tbsp butter; 2 tbsp minced garlic; 1 tsp coriander chopped; 1/2 tsp salt and sugar

Garlic Butter Naan

These soft and fluffy butter garlic naans are so addictive.

and with only 5 ingredients it can not get easier than this.

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Prep Time 15

Cook Time 30

Servings: 2 serves

Course: Breakfast, Side Dish

Cuisine: bangladeshi, Indian

Ingredients Equipment Method Notes

Ingredients

2 cups all purpose flour.
2 tbsp yogurt greek, full fat, natural.
1/2 tsp baking soda
1/2 cup milk
1/2 tsp sugar
1 tsp salt or to taste

For butter garlic

2 tbsp butter
2 tbsp minced garlic
1 tsp coriander chopped
1/2 tsp salt and sugar

Equipment

1 cast iron tawa
1 tandoor optinal

Method

In a bowl add flour, sugar, salt, and baking soda. mix well
add yogurt and warm milk and knead a soft dough.
Leave it to rest for 10-15 minutes.
Then knead for 5 minutes again.
divide into equal portions.
Roll it out. any shape you like. not too thin or thick.
heat up the skillet or tawa and cook the naans 2-3 minutes each side.
until fluffy and brown.
once ready brush some garlic butter.

Garlic butter recipe

In a pot add butter and garlic and cook until fragrant.
add coriander, choice of seasonings, or simply just salt.
Take it off the heat and its ready to use on the naan.
Serve and enjoy.

Notes

TIPS:

Make sure to knead patiently to get a soft dough to work with.
To keep them soft for long after cooking you can put them in a nice basket with a clean kitchen towel and cover them to serve later.
You can store them in the freezer to use later. use parchment papers to seperare each naan.